At Enterprise Food Products, we believe in providing only the freshest, high-quality and most cost effective ingredients mother nature can provide, such as caramelized sugars, coconut cream powders and caramelized milk powder. We are dedicated to serving our customers needs and represent manufacturers world wide, as we search for the best ingredients second to none. Drawing upon the extensive experience and insight of our team, EFP is lead by veterans and experts in the food industry. Our team is uniquely qualified, bringing rich talent and extensive knowledge to create a dynamic product offering for our clients.
Industry association memberships include:
- Institute of Food Technologies
- Institute of Supply Management
- Research Chefs Association
Gregory Paul D’AuriaOwner/Managing Director
- Greg has more than 40 years of worldwide entrepreneurial experience with expertise in international sourcing and market development.
- A long history of creating and successfully marketing new food product lines, both domestically and globally.
- Experiences include executive sales management positions with Hoffmann-La Roche, Gentry Foods and Accurate Ingredients.
- Founder and co-owner of RFI Ingredients, a natural ingredients supplier to the food industry. In addition, Greg was managing director of Petfood Enterprise Technologies (P.E.T.)
- Greg holds a B.S. in business marketing management from the University of Vermont and an M.B.A. for international marketing from U.S. International University, San Diego, CA.