With more than 25 years of worldwide entrepreneurial experience, Greg brings wide-ranging expertise in international sourcing and market development, and a history of creating and successfully marketing new food product lines, both domestically and globally. At EFP he will oversee new business development, sales and marketing, and will coordinate global sourcing and new suppliers.
Greg’s experience in the food industry includes sales management positions with Hoffmann-La Roche, Gentry Foods and Accurate Ingredients. He is a co-founder and current managing director of Petfood Enterprise Technologies (P.E.T.), and was co-founder and president of RFI Ingredients, a natural ingredients supplier to the food industry.
Greg holds a B.S. in business management from the University of Vermont and an M.B.A. from U.S. International University.